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OhioFoodEquipment

ohio food equipment

Welcome to OhioFoodEquipment

Directions for use of www.OhioFoodEquipment.com web site:

For seeing all of our products simply click on go button (gray color) above this text and besides search box on top of this page. To search for item by category - just click on blue arrow on top of this page - next to words: All Products - select bar equipment for beer coolers, pizza equipment for pizza ovens, etc... If you want to search for item based on "key-word" (like: Hobart, food processor, oven, refrigerator, coffee) - type in that word in search field on top (next to All Product window), click on black arrow button next to search box and all items matching that word will came up.
When you choose item you want, you can add it to shopping cart, then shop for more, or go to the check-out.

Please Advise:

AS WE ADDING THOUSANDS OF ITEMS TO OUR WEB SITE, ITEM DESCRIPTION WILL BE BASIC, SHORT AND WILL MISSING DETAILS (E.A. POWER, MODEL, SIZE, WEIGHT, FUNCTIONS, ETC…). OUR GOAL IS TO DELIVER THOUSANDS OF ITEMS WE STOCK TO YOUR ATTENTION AS SOON AS WE CAN. PLEASE, ASK ME QUESTIONS ABOUT ITEM(S) OF YOUR INTEREST – THAT WILL HELP ME UPDATE LISTING WITH ALL INFORMATION. YOU CAN E-MAIL ME AT: MICK@OHIOFOODEQUIPMENT.COM OR CALL ME DIRECTLY AT: 513-907-9434.

Shipping & Handling:

Personal pick-up in Cincinnati, Ohio is fine. Local delivery is available. There is a charge for local delivery. We will ship anywhere in US, Mexico, Canada, Europe, Asia, Africa and anywhere else in the world you want us to ship. No item is to big or to heavy to be shipped anywhere. Buyer pays for shipping. We will box or paletize for free for you. We will ship in 24hrs. from moment payment is received.

Payment methods:
We accept:
1. Cash (on pick-up),
2. Personal Checks (3-8 days delay in shipping - till check clears),
3. Money Orders,
4. Cashier Checks,
5. All major Credit Cards,
6. PayPal.

Contact:
You can call me directly at: 513-907-9434 (7 days a week, 9am-9pm), or e-mail me anytime at mick@ohiofoodequipment.com with any questions.

Quantity Discounts:
Discounts are granted per quantity purchasing - inquire directly - call Mick Dindic at 513-907-9434.

Choosing the right equipment for your restaurant is essential to the success of your business. Your staff need to be able to prepare, cook and store the food you will serve to your customers in a safe and efficient manner.

Restaurant meals vary from haute cuisine to soup and salad, so your menu will determine the individual pieces and combinations of equipment that you will need for food preparation, cooking, refrigeration, storage, sanitation, food warming and holding and bar service. You can choose from both new and used equipment and many start-up commercial kitchens have a mixture of the two. If you have an assortment of equipment of different brands and origins, it is important to make sure that they can handle a similar volume of food production or 'through put' so that you do not get bottlenecks in the production flow of your kitchen.

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