Blodgett Convection oven. 2 full size decks. Gas. I got picture of top deck - e-mail me directly: mick@ohiofoodequipment.com and I will respond with picture. Features: * Porcelain door handle with simultaneous door operation * Two-speed, 1/3 HP convection motor w/ automatic thermal overload protection * Dual Flow Gas system combines direct and indirect heat * Fully welded angle iron frame * Double sided porcelain baking compartment liner * Stainless steel front, top, and sides * Dual pane thermal glass window(s) * Heavy duty triple-mounted dependent doors * 10 chrome-plated racks / 22 rack positions * Capacity - up to 5 full size baking pans in left to right position (per compartment) * Stackable for optimum production